Bonito (pronounced Bo NEE toe) has been a staple in the Japanese diet for centuries. According to the School of Marine Sciences at the University of Miami the scientific name of bonito or skipjack mac...
EDEN Cherry Butter is made of organic cherries grown on orchards that are family owned and tended by people committed to protecting the environment and producing nourishing, safe and delicious food.Ed...
The cherries in EDEN Organic Cherry Concentrate are grown on family owned orchards on the shores of the Great Lakes, an ideal tree fruit producing area because of the season lake effect. The orchards ...
A unique blend of tender, organic sencha green tea leaves from the most famous tea producing area of Uji, Japan and roasted organic brown rice. The mild soothing taste of Spring in the leaves and the ...
This master tea blender says, 'Innovating, breathtaking, this audacious blend combines familiar Malty notes of Hojicha with exotic Indian spices. A classic revisited.' Chai is the generic word for tea...
A soothing and calming tea made from Autumn harvested young twigs and mature leaves. Traditionally roasted four times in a wood fired iron cauldron. Lowest caffeine of our imported teas, ideal at meal...
Maitake mushrooms (Grifola frondosa) were traditionally called the 'dancing mushroom' or 'butterflies dancing', indigenous to China, Japan and parts of North America. Growing wild in Japan they were f...
EDEN Nori Maki Rice Crackers are beautiful, delicious nuggets made from simple, healthful ingredients expertly crafted. A special variety of rice called sweet brown rice, known for its more glutinous ...
EDEN Dried Daikon Radish is traditionally made in Miyazaki prefecture of southern Japan. Fresh daikon radishes are harvested from winter to early spring, cleaned, sliced into delicate strips and sun-d...
EDEN Arame Sea Vegetable is a mineral rich, brown algae cultivated off the shores of Ise (ee-say), Japan where it thrives in cool waters of the arctic Japan current. The sea there is surrounded by Nat...
A wild sea vegetable hand harvested from the arctic currents east of Japan. One of the most mineral rich sea vegetables, high in potassium, calcium, magnesium and riboflavin; only the prized top frond...
Kombu, also known as kelp, is a sea vegetables of the 'Laminaria' family of which there are more than ten species. EDEN Kombu (Laminaria japonica) is a dark greenish brown sea vegetable with thick, wi...
New spring tea leaves are picked and immediately steamed, then rubbed twice to release their flavor and aroma, and dried. A very celebratory, bright green tea. Rich in protective antioxidants....
EDEN Sliced Shiitake Mushrooms are grown on logs of the 'shii' tree (Pasania cuspidata or Quercus cuspidata), a species of oak that grow in central and southern Japan. Fresh logs are cut into 3 foot l...
EDEN Shiitake Mushrooms are grown on logs of the 'shii' tree (Pasania cuspidata or Quercus cuspidata), two species of oak that grow in central and southern Japan. Fresh logs are cut in the fall when t...
